Sago Palm Fungus

Find an Article

Is a nutritional therapist and registered as a professional natural scientist. She holds a master's degree in food science, is studying towards a degree in nutritional medicine, and consults for both food and health industries. It uses a holistic and biomedical incorporating nutrition, supplementation, detoxification and spiritual well-being and focus on prevention and cure of chronic diseases, metabolic and degenerative diseases. Heidi is a member of the South African Association for Nutritional Therapy (www.saant.org.za) and is also the author of the cookbook Naturally nutritious.E-mail: heidi@naturalnutrition.co.za and website:

The major contributor to our epidemic of obesity today sugar, dietary fat is not! Refined white sugar is the main culprit. All enzymes, vitamins, minerals and fiber needed to metabolize sugar effectively are torn in the process of refining. Therefore, it can lead to a wide range of health problems, including weight gain, type 2 diabetes, hypertension, high cholesterol, attention deficit hyperactivity disorder (ADHD), stomach and digestive disorders, premature aging and heart disease.It damages the teeth, the bacteria feed, yeast, fungi and cancer cells interferes with the transport of vitamin C, and therefore immune function, may increase production of adrenaline up to four times, which makes a powerful stressor internal cross-links proteins and accelerates aging, and depletes calcium and chromium and other essential vitamins and minerals from the body. The average person in Western society consumes about 70 kg of refined sugar per year. Many people believe they eat very little, conveniently forgetting that white flour, alcohol and other processed foods contain a high concentration of sugar.However, if the quantity of refined sugar have been replaced by the same amount of natural sweeteners like raw honey, agave syrup or concentrated fruit, adverse effects on health would be similar, because these provide calories rapidly absorbed. Organic cane sugar or all of unrefined palm sugar. Producers take the juice of organic sugar cane or palm and just get dehydrated. It was not centrifuged and no chemicals were used.The resulting crystals stay rich in minerals, trace elements, vitamins, composed of protein and fiber, making it more valuable than other types of sugar from a nutritional point of view.

Sago Palm

Sago Palm Tree Care

The Sago Palm, with a Latin name Cycas revolute, is one of the oldest types of plants that lives. The tree is essentially a cycad and not a palm tree. People mistake it for a palm tree because it appears like one. This plant belongs to the Cycadaceae family.

This cycad first appeared on the planed in the Paleozoic Era, which was from 350 to 250 million years past. It was even before the flowering plants showed up. These plants prevailed during the Mesozoic Era and survived with the dinosaurs. Because of this, the sago palm is at times called “living fossils” and the Mesozoic Era is at times called “Age of Cycads.”

Palm Tree Description

This cycad has trunks that are solid and straight. The trunks are typically nearly 1 to 2 feet wide in diameter. Sometimes, the trunks are wider and can mature into very old varities with 20 feet of trunk. The leaves grow to around 3 to 4 feet when the plant reaches a propagative age and are dark olive green in color. If not cultivated in full sun, the leaves can grow longer.

The trunks of the plant branch several times, so it produces numerous heads of leaves. The trunks are coarse and hold the old bases of the leaves. This plant produces basal offsets, otherwise called “suckers” at the central trunk’s base. Therefore, you get a cluster of several plants and also trunks over time.

The Cycas revoluta’s stems (petioles) have tiny protective hooks or barbs that must be avoided when pruning. A much older plant with a trunk that’s deep-rooted will have foliage above. A younger plant appears like a decoration of leavings coming out from a stem near by the ground.

Sago Reproduction

The sago plant’s reproduction is by seed or by the subtraction of basal offsets. The basal offsets usually appear at the ground level near the central stem. They can actually also appear above the ground and on the trunk.

Like other cycads, this one has female of male cones, which are a cycad’s reproductive segment. Female cones are shaped like a cabbage and are colored tan-yellow or gold. It opens up slowly when accessible to pollen. The male cones bulge and are cone-shaped.

A female sago palm can’t produce worthwhile and fertile seeds without pollination. Pollination happens in the wild when the wind disperses male pollen. But, most of the pollination is believed done by insects. Although it is common for a separated female plant to generate seeds that are infertile that look “good”. These will have the usually red fruit but will not have an inner embryo.

Success with flowers, a floral magazine

Sago Palm, Horticultural Books.— 1. My mother has lately received, as a gift, a Sago Palm. ... The surface of the leaf of the Rose is covered with a fungus. ...

Diseases and pests of ornamental plants

CYCAS (SAGO-PALM) Diseases Relatively few diseases affect this host. A leaf spot caused by the fungus Ascochyta cy- cadina has been reported from Missouri ...

The Monthly bulletin ... of the State plant board of Florida

... host plant upon which it was found; Erythrina indica; Sago palm (Cyas sp. ... On the branches covered with sooty mold fungus, caused by the avocado ...

The diseases of tropical plants

Travancore1 which attacks the coco-nut palm (Cocos nucifera), the talipot ( Corypha umbraculifera), and the sago palm (Caryota urens). This disease works ...

Abstracts on tropical agriculture

Its main contents after a note on handling of stumped sago palm seedling arriving ... propagation by seed and by suckers; care and maintenance in the field; ...